Externally developed economic, environmental and social charters, principles or other initiatives to which the organization subscribes or endorses.
Total number of incidents of non-compliance with regulations and voluntary codes concerning health and safety impacts of products and services during their life cycle, by type of outcomes.
Total number of incidents of non-compliance with regulations and voluntary codes concerning product and service information and labeling, by type of outcomes.
Food Safety & Quality
Hormel Foods has implemented robust food safety and sanitation systems based on Hazard Analysis and Critical Control Points principles to ensure the safety of every product produced. Food safety systems are overseen by company personnel, independent third parties, the U.S. Department of Agriculture and the Food and Drug Administration. We are proud to report that in 2015 we did not issue any product recalls.
All employees receive food safety training appropriate for their responsibilities within the company.
Read more about food safety and quality at HormelFoods.com.